Participants at Lifelong Learning Payap’s Bean to Bar event learned that chocolate making is an art! They tasted many different chocolate bars with a wide array of flavors (chili and durian anyone?) and then had an opportunity to make their own bars.
On 20 May 2026, our Lifelong Learning participants enjoyed a deliciously educational afternoon exploring the world of chocolate at Siamaya Chocolate, located at Weave Artisan Society. During the “From Bean to Bar” workshop, participants learned how award-winning...
On February 23, 2025, our Lifelong learning participants explored the journey of coffee from cherry to cup, beginning at the Mae Jo warehouse. We observed the pulping, drying, hulling, and grading processes that prepare beans for roasting, gaining a deeper...
Dr. Susan Conway, currently a research associate at the Institute of Development Studies, Sussex University, gave three talks and led two excursions over the course of eight days in early February. On Monday, 9 February, she gave an overview of the Lan Na Tai belief...