Participants at Lifelong Learning Payap’s Bean to Bar event learned that chocolate making is an art! They tasted many different chocolate bars with a wide array of flavors (chili and durian anyone?) and then had an opportunity to make their own bars.
Description This three-day, two-night excursion offered participants the opportunity to see and learn from Lanna scholar and professor, Dr. Ratanaporn Sethakul, Ph.D., about the history, culture, architecture, and way of life of the people in Phayao, a charming city...
Itinerary 8:30 am- Departed from Lifelong Learning Payap Center. 9:00 am- Arrived at the Mae Jo cherry processing facility. The guide, Richard Mann, explained the different wet milling processes they used, as well as some new processes they were developing. Cherry...
Description: This 4-session art course explored the basic concepts of art in a fun way. Attendees were challenged to draw a self-portrait without observing, to draw the negative space to reflect positive space objects, to draw flowers in an abstract way, and to draw...