We discovered the health benefits of plant-based cheese and experienced the delicious taste of vegan cheeses. Touring the Swees Cheese Factory, we learnt about cheese making and vegan cheeses. Not only did we taste the best plant-based cheeses in Thailand, we also enjoyed vegan dishes meticulously prepared by an Italian chef. As well as receiving four cheese flavors to take home.
Description This three-day, two-night excursion offered participants the opportunity to see and learn from Lanna scholar and professor, Dr. Ratanaporn Sethakul, Ph.D., about the history, culture, architecture, and way of life of the people in Phayao, a charming city...
Itinerary 8:30 am- Departed from Lifelong Learning Payap Center. 9:00 am- Arrived at the Mae Jo cherry processing facility. The guide, Richard Mann, explained the different wet milling processes they used, as well as some new processes they were developing. Cherry...
Description: This 4-session art course explored the basic concepts of art in a fun way. Attendees were challenged to draw a self-portrait without observing, to draw the negative space to reflect positive space objects, to draw flowers in an abstract way, and to draw...