We discovered the health benefits of plant-based cheese and experienced the delicious taste of vegan cheeses. Touring the Swees Cheese Factory, we learnt about cheese making and vegan cheeses. Not only did we taste the best plant-based cheeses in Thailand, we also enjoyed vegan dishes meticulously prepared by an Italian chef. As well as receiving four cheese flavors to take home.
On 22 June 2026, Lifelong Learning Payap and Payap University hosted a special Mural Dedication Ceremony at the Lifelong Learning Center to celebrate the donation of a large carved wooden mural by Ambassador Eric Rubin, former United States Consul General in Chiang...
On 20 May 2026, our Lifelong Learning participants enjoyed a deliciously educational afternoon exploring the world of chocolate at Siamaya Chocolate, located at Weave Artisan Society. During the “From Bean to Bar” workshop, participants learned how award-winning...
On February 23, 2025, our Lifelong learning participants explored the journey of coffee from cherry to cup, beginning at the Mae Jo warehouse. We observed the pulping, drying, hulling, and grading processes that prepare beans for roasting, gaining a deeper...