We discovered the health benefits of plant-based cheese and experienced the delicious taste of vegan cheeses. Touring the Swees Cheese Factory, we learnt about cheese making and vegan cheeses. Not only did we taste the best plant-based cheeses in Thailand, we also enjoyed vegan dishes meticulously prepared by an Italian chef. As well as receiving four cheese flavors to take home.
On February 23, 2025, our Lifelong learning participants explored the journey of coffee from cherry to cup, beginning at the Mae Jo warehouse. We observed the pulping, drying, hulling, and grading processes that prepare beans for roasting, gaining a deeper...
Dr. Susan Conway, currently a research associate at the Institute of Development Studies, Sussex University, gave three talks and led two excursions over the course of eight days in early February. On Monday, 9 February, she gave an overview of the Lan Na Tai belief...
On a beautiful sunny, cool Monday, 19 January 2026, 25 participants from Lifelong Learning Payap visited Nirotharam Bhikkhuni Aram in Cham Tong province. It was a memorable experience for everyone. Located in a large, peaceful forested area, the aram was founded in...