Local favorite cafe Bake & Bite welcomed Lifelong Learning Payap for a lecture on eating right for healthy aging
From Crop to Cup: An Excursion to Lanna Coffee
On February 23, 2025, our Lifelong learning participants explored the journey of coffee from cherry to cup, beginning at the Mae Jo warehouse. We observed the pulping, drying, hulling, and grading processes that prepare beans for roasting, gaining a deeper...











