We discovered the health benefits of plant-based cheese and experienced the delicious taste of vegan cheeses. Touring the Swees Cheese Factory, we learnt about cheese making and vegan cheeses. Not only did we taste the best plant-based cheeses in Thailand, we also enjoyed vegan dishes meticulously prepared by an Italian chef. As well as receiving four cheese flavors to take home.
On a beautiful sunny, cool Monday, 19 January 2026, 25 participants from Lifelong Learning Payap visited Nirotharam Bhikkhuni Aram in Cham Tong province. It was a memorable experience for everyone. Located in a large, peaceful forested area, the aram was founded in...
On December 8th, a group of 25 Lifelong Learners met at the la.moon cold cafe shop located in the historic Anusarn building in Sanpakoi ready to learn about and explore the area. Ajarn Ajrapa Pradit gave us an excellent introduction to the history of Sanpakoi and the...
Lifelong Learning Payap’s annual Open House The sky was clear and blue for Lifelong Learning Payap’s annual Open House on December 3 2025. Martha Butt opened the program with introductions of and thanks to staff and committee members, and Payap University president...