From Crop to Cup – An Excursion to Lanna Coffee
From Crop to Cup, an Excursion to Lanna Coffee to learn about the growing, harvesting, sorting, and roasting of coffee beans sponsored by Lifelong Learning Payap

Our recent day excursion to Lanna Coffee to learn how coffee is produced was a big hit. Participants were treated to an in-depth tour and a demonstration of how beans go from crop to cup, including growing, picking the cherries, sorting, drying, grading, and even packing.

Enrich Your Life

Related Posts

Three-Day Excursion to Phayao

Three-Day Excursion to Phayao

Description This three-day, two-night excursion offered participants the opportunity to see and learn from Lanna scholar and professor, Dr. Ratanaporn Sethakul, Ph.D., about the history, culture, architecture, and way of life of the people in Phayao, a charming city...

read more
From Crop to Cup: An Excursion to Lanna Coffee

From Crop to Cup: An Excursion to Lanna Coffee

Itinerary 8:30 am- Departed from Lifelong Learning Payap Center. 9:00 am- Arrived at the Mae Jo cherry processing facility. The guide, Richard Mann, explained the different wet milling processes they used, as well as some new processes they were developing. Cherry...

read more