Our recent day excursion to Lanna Coffee to learn how coffee is produced was a big hit. Participants were treated to an in-depth tour and a demonstration of how beans go from crop to cup, including growing, picking the cherries, sorting, drying, grading, and even packing.
On 20 May 2026, our Lifelong Learning participants enjoyed a deliciously educational afternoon exploring the world of chocolate at Siamaya Chocolate, located at Weave Artisan Society. During the “From Bean to Bar” workshop, participants learned how award-winning...
On February 23, 2025, our Lifelong learning participants explored the journey of coffee from cherry to cup, beginning at the Mae Jo warehouse. We observed the pulping, drying, hulling, and grading processes that prepare beans for roasting, gaining a deeper...
Dr. Susan Conway, currently a research associate at the Institute of Development Studies, Sussex University, gave three talks and led two excursions over the course of eight days in early February. On Monday, 9 February, she gave an overview of the Lan Na Tai belief...